INFLUENCE OF LOW TEMPERATURE STORAGE AND SALINITY ON FATTY ACID PROFILE AND INACTIVATION BY SIMULATED GASTRIC JUICE OF HUMAN PATHOGENIC BACTERIUM VIBRIO VULNIFICUS

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Tokarskyy, О. S.; Ternopil State medical University
Yaroshenko, Т. Ya.
Kuzmak, I. P.
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http://ojs.tdmu.edu.ua/index.php/med-chem/article/view/4095
https://repository.tdmu.edu.ua/handle/1/6416
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